Broccoli Salad
2 heads broccoli, chopped small
1 red onion, chopped small
1 (8 ounces) package mushrooms, sliced
1 pound bacon, cooked and crumpled
8 ounces shredded mozzarella cheese
Dressing:
2 cups mayonnaise
3/4 cup sugar
4 tablespoons vinegar
Make dressing and allow to set overnight. Mix into salad just before serving.
